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Specialty coffee beans N°0 le Décalé - 250 G - Café Joyeux

N°0 - Deca-lé - 250 G

  • Mexique
  • Vierge
  • 250 grammes
Specialty coffee beans N°0 le Décalé - 250 G - Café Joyeux
€9.90
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You want to subscribe to the product "N°0 - Deca-lé - 250 G", select the quantity and frequency. You will receive your products within 48 hours (dates can then be modified directly in your Café Joyeux Customer account).
Dates can then be modified directly in your Café Joyeux Customer account.
  • -10% sur la 1ère commande
  • Un achat solidaire
  • Sans engagement
Delivery from 17/10/2024

Description

Déca-lé, quality coffee decaffeinated with mountain water*. Durable and authentic. Developed by a "Meilleur Ouvrier de France", it is made and assembled in Strasbourg from a mixture of grains carefully selected according to a method allowing to reveal the maximum of these grains grown mainly in Mexico. It is a term "specialty" coffee given by the SCAA (Specialty Coffee Association of America) to only 4% of the coffees tested. Harmonious in its flavors, it combines gourmet notes of dried fruits, dates and hazelnuts, aromas of red fruits, a lemony touch then, on the finish, notes of caramel and liquorice. Experience it at any time!

* the "Mountain Water Decaf" process reduces the caffeine level from 1.2% to around 0.1%. Using the principle of osmosis, it does not use any solvent.

Express delivery of our exceptional coffees - Café Joyeux
DELIVERY

Don't waste a minute to taste our exceptional coffees - our delivery is express... oh!

Your contribution contributes to the opening of new Cafés Joyeux and the recruitment of our team members - Café Joyeux
THANK YOU IN ADVANCE

Your order contributes directly to the opening of new Cafés Joyeux and the recruitment of our team members.

Our friendly customer service team is at your service - Café Joyeux
SERVICE

A question, a little problem, a comment? Our friendly customer service is at your disposal.

Sourced sustainably and authentically, our coffee is called "specialty" - Café Joyeux
Profits from sales contribute to the development and employment of people with disabilities - Café Joyeux

THE PROFITS FROM SALES CONTRIBUTE TO THE DEVELOPMENT AND EMPLOYMENT OF DISABLED PEOPLE.

ORIGIN OF OUR COFFEES

We offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee.

Our sourceur travels the world, no less than 18 countries, to find the finest coffees. He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee. We use the "picking" method to select only ripe cherries by hand. This is a long and difficult method, which requires 4 to 8 passes per coffee tree. Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles. To develop our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blends". The blend allows us to better balance the aromatic palette of the coffee and thus to appeal to the tastes of as many people as possible. All our recipes are created by a "Meilleure Ouvrière de France" (MOF). All our coffees are roasted in France.

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Ours Reviews

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4 /5

Based on 5 customer reviews

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    1
  • 2
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  • 3
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  • 4
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  • 5
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Paolo L. published the 19/06/2024 following an order made on 31/05/2024

1/5

pas pu gouter

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Henriette A. published the 24/02/2024 following an order made on 14/02/2024

5/5

Très bien

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Maïté F. published the 29/12/2023 following an order made on 15/12/2023

5/5

Un décaféiné qui est de très bonne qualité et très apprécié de mes invités

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Fabienne A. published the 20/09/2023 following an order made on 07/09/2023

4/5

A FAIRE EN CAPSULE ET GROS SACHET 1KG

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Anne-Claude T. published the 31/08/2023 following an order made on 21/08/2023

5/5

Excellent deca sans traitement chimique. Très bon tant en espresso qu’allongé.

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