Description
The Breton company Oberthur, created by François-Charles Oberthur, opened its doors in 1852. Today, café joyeux has entrusted them with the creation of this small joyful notebook measuring 105 x 145 mm, with a cover and 4 rigid pages. It has a pen holder, an elastic band to keep it closed, and a pocket for documents that you want to keep carefully.
This small notebook matches the large one and has a design that is branded with our colours: the cover page is decorated with our Theo icon and our Café Joyeux logo. Being smaller and lighter, this small notebook of 200 lined pages will fit perfectly in your routine and will collect all your happy thoughts. You can also find this notebook in a larger size!
Main Characteristics
Size 105 x 145 mm
4 rigid pages
200 pages
OUR BEST SELLERS
Don't waste a minute to taste our exceptional coffees - our delivery is express... oh!
Your order contributes directly to the opening of new Cafés Joyeux and the recruitment of our team members.
A question, a little problem, a comment? Our friendly customer service is at your disposal.
THE PROFITS FROM SALES CONTRIBUTE TO THE DEVELOPMENT AND EMPLOYMENT OF DISABLED PEOPLE.
ORIGIN OF OUR COFFEES
We offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee.
Our sourceur travels the world, no less than 18 countries, to find the finest coffees. He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee. We use the "picking" method to select only ripe cherries by hand. This is a long and difficult method, which requires 4 to 8 passes per coffee tree. Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles. To develop our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blends". The blend allows us to better balance the aromatic palette of the coffee and thus to appeal to the tastes of as many people as possible. All our recipes are created by a "Meilleure Ouvrière de France" (MOF). All our coffees are roasted in France.